Pink Stuff

By Chef • July 10, 2008

Pink Stuff

1 (20 ounce) can crushed pineapple
1 (3 ounce) box sugar-free cherry gelatin
1 (8 ounce) package small curd cottage cheese
1 (8 or 9 ounce) container Cool Whip

Mix crushed pineapple in its own juice with gelatin. Simmer for a few minutes. Cool.

Stir cottage cheese and Cool Whip into gelatin mixture. Chill.

Categories: Sugar-free
Tags: All, And, apple, Box, Can, cheese, Cherry, Chi, Chill, Con, Cool, Cotta, cottage, Crush, Crushed, Curd, For, Free, Gelatin, Hill, Hip, ice, juice, Latin, Minute, Mix, Mixture, Nut, Own, Pack, Pine, pineapple, Pink, Rush, Shed, Stir, Stuff, sugar, Tai, Tin, Whip, With

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Pink Stuff

Pink Stuff

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