Morabaa-yeh Beh
Recipe
Morabaa-yeh Beh
Morabaa-yeh Beh
Ingredients
small quinces, 2 kg
sugar, 1.5 kg
lime juice, 1/2 cup
cardamom, one teaspoon
small quinces, 2 kg
sugar, 1.5 kg
lime juice, 1/2 cup
cardamom, one teaspoon
Method
Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core.
Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core.
Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook over low heat for about 30 minutes. Add sugar and cardamom and cook over low heat for about 3 hours until the mix is quite thick. Keep mostly covered during cooking. Add lime juice and cook for another 2-3 minutes.
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