Shrimp Fondue

By Chef • June 25, 2008

Shrimp Fondue

6 tablespoons butter
8 ounces cream cheese, softened
2 cans broken, tiny shrimp, drained
Scallions, chopped

Make sure shrimp are very well drained. Combine all ingredients and melt in a fondue pot. Use chips or cut sourdough bread in big chunks and dip into fondue.

Categories: Fondue
Tags: All, And, Big, Bin, Bread, Broken, Butt, butter, Can, cheese, Chi, Chip, Chips, chop, Chopped, Chunk, Chunks, cream, Cut, Die, Dip, Dough, Due, Hip, Ingredient, Les, Lion, Make, Melt, Our, Pot, red, Rim, scallion, scallions, shrimp, Soft, sour, Spoon, Spoons, Sur, Table, Ten, Tin, Tiny, Very, Well

Measurement Convertor

As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.

Conversion type:
Amount:

From:
To:
Result:

0.00

Shrimp Fondue

Shrimp Fondue

Leave a Reply

Highest Rated

Most Rated