Nutella Fondue

By Chef • March 26, 2008

Nutella Fondue

1 jar Nutella
1 (16 ounce) bag milk chocolate chips
3 dark chocolate bars, broken

Whisk Nutella and chocolates over a double boiler or in a fondue pot until melted and creamy.

For dippers, use pound cake, strawberries, bananas, pretzels, cookies, etc.

Categories: Fondue, Nutella
Tags: Amy, And, Bag, Banana, Bananas, Bar, Bars, Berries, boil, Boiler, Broken, cake, Chi, Chip, Chips, Choco, Chocolat, Chocolate, Chocolates, Cola, cook, Cookie, cream, Creamy, Dark, Dip, Dippers, Double, Due, For, Hip, Jar, Melt, Melted, milk, Nut, oil, Over, Pot, Pound, Pretzel, Pretzels, Raw, Strawberries, Tell, Until

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Nutella Fondue

Nutella Fondue

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