Cucumber Tomato Salad

48% calorie reduction from traditional recipe

1/2 cup rice vinegar *
3 tablespoons Equal? Spoonful **
3 cups unpeeled 1/4-inch thick sliced cucumbers,
    quartered (about 2 medium)
2 cups chopped tomato (about 1 large)
1/2 cup chopped red onion
Salt and pepper to taste

*Distilled white vinegar may be substituted for rice vinegar.

** May substitute 4 1/2 packets Equal? sweetener

Combine vinegar and Equal?. Add cucumbers, tomato and onion. Season to taste with salt and pepper; mix well. Refrigerate, covered, at least 30 minutes before serving.

Makes 6 servings (3/4 cup each)

Nutrition information per serving: 26 calories; 1g protein; 6g carbohydrates; 3g sugars; 0g fat; 0g saturated fat; 0mg cholesterol; 3mg sodium; 2g fiber

Food exchanges: 1 vegetable