2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement
Combine all ingredients in food processor or blender. Whip until well blended and powdered.
Exchange 1/4 cup: 1 bread; Calories 1/4 cup: 81
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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