Snowcapped Cherry Nibbles

1/2 cup sour cream
1 tablespoon brown sugar
1/4 teaspoon lemon rind
1/2 pound Bing cherries
1/4 cup coarsely chopped pecans
1/4 cup toasted coconut

Combine sour cream, brown sugar and lemon rind in bowl; mix well. Chill to blend flavors.

Arrange cherries on tray with bowls of sour cream mixture, pecans and coconut. Dip fruit in sour cream mixture, then in pecans or coconut.