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Pennsylvania Dutch Stew

By Chef • July 13, 2008

Pennsylvania Dutch Stew

This is an OLD recipe, and it’s very good.

1 slice ham, cubed
1 small onion, chopped
1 1/2 pounds fresh snap beans
2 medium potatoes, diced
1 cup water
Salt and pepper

Brown onion and ham in a little oil. Add remaining ingredients. Bring to boil and simmer for about 30 minutes.

Categories: Pennsylvania Dutch
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