2 (10 3/4 ounce) cans Cheddar cheese soup
2 to 3 soup cans milk
1 large bag frozen hash brown potatoes
1 pound ground beef, browned
1 cup Velveeta cheese chunks
Pour ingredients into a crock pot and heat thoroughly. Add cheese chunks to taste.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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