Yorkshire Pudding
Recipe
Yorkshire Pudding
Yorkshire Pudding
Ingredients
2 eggs
1 cup milk
1 cup Gold Medal flour
? teaspoon salt
2 eggs
1 cup milk
1 cup Gold Medal flour
? teaspoon salt
Method
To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes. Baste with drippings from the beef after they are well risen. This batter may be poured into the roasting pan and baked, basting with beef drippings.
To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes. Baste with drippings from the beef after they are well risen. This batter may be poured into the roasting pan and baked, basting with beef drippings.
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