Curried Pork
By Chef •
August 12, 2008
Curried Pork
Brown 1 pound diced lean pork in 1 tablespoon fat. Add 1 chopped onion and 2 apples, peeled and diced; brown lightly. Add 2 tablespoons flour, 1 to 2 teaspoons curry powder, 1/4 teaspoon ginger, 1/8 teaspoon garlic salt, 2 cups bouillon and 1 tablespoon lemon juice. Cover; simmer 35 minutes.
Serve over hot cooked rice.
Categories: Pork Chops
Tags: And, apple, apples, Bouillon, Brown, chop, Chopped, cook, Cooked, Cup, Cups, Curried, curry, diced, Fat, flour, garlic, gin, ginger, Hot, ice, Iced, juice, Lean, lemon, Les, Light, Minute, Nut, onion, Our, Over, Own, Peel, Peeled, Pork, Pound, Powder, Rice, Row, salt, Spoon, Spoons, Table, Teaspoons, Ups
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