Snow Peaked Meat Loaf

By Chef • August 1, 2008

Snow Peaked Meat Loaf

1 (10 3/4 ounce) can Campbell’s
Condensed Golden Mushroom Soup
2 pounds ground beef
1/2 cup fine dry bread crumbs
1/3 cup finely chopped onion
1 egg, slightly beaten
1 teaspoon salt
4 cups mashed potatoes
Shredded Cheddar cheese
1/4 cup water

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt. Shape firmly into 8 x 4-inch loaf; place in shallow baking pan. Bake at 375 degrees F for 1 hour.

Frost with potatoes; sprinkle with cheese. Bake 15 minutes more. Blend remaining soup, water and 2 tablespoons drippings. Heat; stir occasionally. Serve with loaf.

Makes 6 to 8 servings.

Categories: Meatloaf
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Snow Peaked Meat Loaf

Snow Peaked Meat Loaf

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