Pie Meat Loaf
By Chef •
July 24, 2008
Pie Meat Loaf
2 pounds ground beef
2 cups soft bread crumbs
2 eggs
2 teaspoons salt
1 large onion, minced
1 cup tomato catsup
Combine all ingredients except 1 cup of bread crumbs. Pack into greased 9-inch pie pan. Top with remaining crumbs. Bake at 350 degrees F for 45 minutes.
Cut in wedges to serve.
Yields 6 to 8 servings.
Categories: Meatloaf
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