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Spicy Mini-meatballs

By Chef • August 6, 2008

Spicy Mini-Meatballs

1 1/2 tablespoons light rum
2 tablespoons soy sauce
1 garlic clove, pressed
1 teaspoon ground ginger
1 pound lean ground beef

Combine all ingredients and blend well. Shape into balls about 1 inch in diameter. Bake at 300 degrees F for 12 to 15 minutes, turning once.

Serve with wooden picks.

Categories: Meat Ball
Tags: About, All, And, Ape, Bake, Ball, Balls, Bee, beef, Bin, Blend, Clove, Dia, Die, Eat, End, For, garlic, gin, ginger, Ground, Icy, Ingredient, Lean, Les, Light, Love, meat, Meatball, Meatballs, Mini, Mini-meatballs, Minute, Nut, Once, Out, Pick, Pound, Press, red, Round, Rum, sauce, soy, Spicy, Spoon, Spoons, Table, Well, With, Wooden

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