Calypso Pork Chops
By Chef •
June 24, 2008
Calypso Pork Chops
Serves 6.
1/2 teaspoon salt
1 whole minced garlic cloves
6 (4 ounce) pork chops, boneless
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons lime juice
1 cup chicken broth
1/2 teaspoon ground ginger
2 tablespoons dark rum
Combine all ingredients and marinate in the refrigerator for 4 to 24 hours.
Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides.
Categories: Grilled Pork
Tags: All, And, Bin, Bon, Bone, Boneless, Brot, Broth, Brown, Calypso, Car, Card, Chi, Chic, Chick, chicken, chop, Clove, cloves, Cup, Dark, Die, For, garlic, gin, ginger, grill, Ground, Hole, Hour, ice, Ingredient, juice, Leftover, Les, lime, Love, Marinade, mince, minced, Minute, Nut, Ole, Once, One, orange, Our, Over, Own, Pork, Quick, Range, red, Refrigerator, Remo, Round, Row, Rum, salt, Side, Spoon, Spoons, sugar, Table, The, Whole
Leave a Reply