1 (4 to 5 pound) beef roast
1 large can mushroom stems pieces, drained
1 can golden mushroom soup
1 envelope Lipton onion soup mix
Place roast in crockpot. Mix together remaining ingredients and pour over roast. Cover and cook on LOW for 8 to 10 hours. The gravy is scrumptious!
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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