SARDINE CANAPES
Recipe
SARDINE CANAPES
SARDINE CANAPES
Ingredients
2 can Spanish sardines in olive oil & tomato sauce
1 tsp. lemon juice
Tabasco sauce (amount on how canap?s desired)
Fresh ground pepper
Salt to taste
Slice bread and butter
2 can Spanish sardines in olive oil & tomato sauce
1 tsp. lemon juice
Tabasco sauce (amount on how canap?s desired)
Fresh ground pepper
Salt to taste
Slice bread and butter
Method
Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Spread sardine
Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Spread sardine
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