Thunder Bay Grille Wild Fire Bananas

By Chef • July 17, 2008

Thunder Bay Grille Wild Fire Bananas

6 ounces ice cream
1 ounce butter
1 banana
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/2 ounce banana liqueur
1/2 ounce white rum

Heat the butter in a skillet. Saut? banana with brown sugar. Add cinnamon to skillet. Add banana liqueur. Add white rum to flamb?.

Serve over ice cream.

Categories: Restaurant
Tags: Banana, Bananas, bay, Brown, Butt, butter, cinnamon, cream, Eat, Fire, grill, Grille, Heat, Hit, ice, Inn, lamb, Les, Liqueur, Over, Own, Que, Row, Rum, Skillet, Spoon, sugar, Table, The, Thunder, Under, white, Wild, With

Measurement Convertor

As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.

Conversion type:
Amount:

From:
To:
Result:

0.00

Thunder Bay Grille Wild Fire Bananas

Thunder Bay Grille Wild Fire Bananas

Leave a Reply

Highest Rated

Most Rated