Fiesta Cantina Devil\’s Toothpicks
By Chef •
July 14, 2008
Fiesta Cantina Devil’s Toothpicks
12 jalape?o peppers
6 onions
6 cups vegetable coating mix
Cut peppers and onions into strips. Dredge in the coating mix and deep fry until golden brown
NOTE: Habaneros can be used instead of the jalape?os.
Categories: Restaurant
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