Japanese Marinade Sauce

By Chef • July 21, 2008

Recipe
Japanese Marinade Sauce

Ingredients
1/3 c soy sauce
3 tb sugar
1 tb corn starch

—————————-OPTIONAL———————————-
1 minced garlic
1 grated; fresh ginger

Method
I use this in stir fry recipes or marinating chicken. I also love to make
this, sometimes adding some water because it’s kinda strong, and I add
cashews and chicken. Wonderful over rice.

Categories: Japanese Cuisine
Tags: chicken, fry, garlic, gin, ginger, ice, mince, minced, recipe, red, Rice, sauce, soy, sugar, water

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Japanese Marinade Sauce

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