1 pound black olives
2 tablespoons red wine vinegar
2 cloves garlic
1 teaspoon paprika
1 lemon slice
Olive oil
Mix together red wine vinegar, garlic, paprika and lemon. Stir in black olives. Put into a jar and add enough olive oil to fill it. These will be best after a couple of weeks.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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