Mash 12 red corn cobs. Chop into 1-inch long pieces. Add water to cover and boil for 30 minutes. Strain; measure out 3 cups liquid. Add 3 cups sugar and 1 box Sure-Jell?. Follow directions for making jelly on Sure-Jell? box, except boil for 5 minutes instead of time stated. Pour into hot, sterile jelly glasses and seal.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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