1/4 cup dried onions
1 tablespoon sugar
1 tablespoon beef or chicken soup
base or 2 bouillon cubes
Re-crisp dried onions and granulate in a blender. Powder the bouillon cubes with onion.
To use, mix Onion Dip Mix with 1 cup sour cream or desired chip base and let stand in the refrigerator for at least 2 hours.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
(0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5)
Leave a Reply