Fajitas

You can make fajitas like those at your favorite Mexican restaurant - and they’re easy to prepare. A long marinating time fills the meat with flavor; then you cook the meat quickly, heap bowls with your favorite fixings, such as cheese, lettuce, guacamole, onions and whatever else you like.

2 pounds meat of your choice
1/4 cup vegetable oil
1/4 cup vinegar
4 cloves garlic
1 fresh jalape?o pepper, seeded and chopped
2 tablespoons fresh oregano (or 2 teaspoons dried)
2 teaspoons seasoned salt
1 teaspoon ground cumin
Mexican fixings and flour tortillas

Mix all ingredients together. Marinate 2 to 24 hours in refrigerator.

When ready to fix fajitas, drain meat. Saut? at medium to medium-high heat in a large skillet until hot.

Serve warm with Mexican fixings of your choice and flour tortillas.

Serves 6 to 8.