2 quarts water
1/4 cup crushed caribe chile
2 tablespoons cider vinegar
1 teaspoon salt
4 ears corn, shucked
Bring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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