Watermelon Frost
Watermelon Frost
4 to 5 cups seeded cubed watermelon
6 ounces fruit punch concentrate
Puree watermelon in blender. Thaw fruit punch and stir into watermelon. Divide among 3 containers and freeze.
By Chef • July 12, 2008
4 to 5 cups seeded cubed watermelon
6 ounces fruit punch concentrate
Puree watermelon in blender. Thaw fruit punch and stir into watermelon. Divide among 3 containers and freeze.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.




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