Baked Pineapple Dressing
By Chef •
August 4, 2008
Baked Pineapple Dressing
1 (20 ounce) can crushed pineapple, with liquid
1/4 cup evaporated milk
1 cup packaged unseasoned stuffing crumbs
1/2 cup granulated sugar
4 tablespoons (1/2 stick) butter, melted
3 eggs, lightly beaten
Grease bottom and sides of a 3 1/2 quart crock pot.
Combine all the ingredients; pour into the crock pot. Cover, and cook on HIGH setting for 3 hours.
Categories: Christmas, Dressing
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