Greek Beef Stew
Recipe
Greek Beef Stew
Greek Beef Stew
Ingredients
1 1/2 lbs. stewing beef, cut in 1 inch pieces (675g)
1 cup chopped onion (250ml)
1 clove garlic, minced
3 tablespoons pure vegetable oil (45ml)
6-oz tomato paste(170g)
1 1/2 cups water (375ml)
1 cup thinly sliced carrots (250ml)
1/4 cup red wine (60ml)
3 tablespoons minced parsley(45ml)
1/2 teaspoon salt (3ml)
1/4 teaspoon pepper (1ml)
2 1/2 cups large corkscrew macaroni (625ml)
1 cup shredded Cheddar cheese (250ml)
1/4 cup butter or margarine
1 1/2 lbs. stewing beef, cut in 1 inch pieces (675g)
1 cup chopped onion (250ml)
1 clove garlic, minced
3 tablespoons pure vegetable oil (45ml)
6-oz tomato paste(170g)
1 1/2 cups water (375ml)
1 cup thinly sliced carrots (250ml)
1/4 cup red wine (60ml)
3 tablespoons minced parsley(45ml)
1/2 teaspoon salt (3ml)
1/4 teaspoon pepper (1ml)
2 1/2 cups large corkscrew macaroni (625ml)
1 cup shredded Cheddar cheese (250ml)
1/4 cup butter or margarine
Method
In Dutch oven or heavy skillet, cook beef, onion, garlic in oil
until beef loses its redness. Stir in next 7 ingredients, cover
and simmer 1 hour, stirring occasionally. cook macaroni as package
directs. Drain. Toss hot cooked macaroni with cheese and butter.
Arrange on large serving platter. Spoon Meat mixture over.
In Dutch oven or heavy skillet, cook beef, onion, garlic in oil
until beef loses its redness. Stir in next 7 ingredients, cover
and simmer 1 hour, stirring occasionally. cook macaroni as package
directs. Drain. Toss hot cooked macaroni with cheese and butter.
Arrange on large serving platter. Spoon Meat mixture over.
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