Ergolavi
Recipe
Ergolavi
Ergolavi
Ingredients
* 6 cups almonds
* 3 cups sugar
* 3 egg whites
* 2 teaspoons vanilla
* 6 cups almonds
* 3 cups sugar
* 3 egg whites
* 2 teaspoons vanilla
Method
Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough. Shape into narrow fingers and place on a buttered baking sheet. Bake in preheated 300 F. oven for about 20 min.
Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough. Shape into narrow fingers and place on a buttered baking sheet. Bake in preheated 300 F. oven for about 20 min.
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