Ancient Greek Pulp
Recipe
Ancient Greek Pulp
Ancient Greek Pulp
Ingredients
* 3/4 cup (120 gr) semolina
* 375 gr riccota cheese
* 2 spoons honey
* 1 small beaten egg
* 3/4 cup (120 gr) semolina
* 375 gr riccota cheese
* 2 spoons honey
* 1 small beaten egg
Method
Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil.
Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil.
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