Use a hooded grill or smoker to flavor the nuts. Place the almonds in a perforated pan in the smoker. Add wood chips (hickory works well) to hot coals and gently smoke them for 30 to 45 minutes. If desired, lightly spray on a small amount of oil and toss them with a little salt.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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