Whole Roasted Pompano
Recipe
Whole Roasted Pompano
Whole Roasted Pompano
Ingredients
2 whole pompano, about 3/4 pound each
1 tbsp oil
Salt and ground pepper to taste
Lemon wedges
2 whole pompano, about 3/4 pound each
1 tbsp oil
Salt and ground pepper to taste
Lemon wedges
Method
Preheat the oven to 400 F. Rub the fish with oil. Season lightly inside and out with salt and pepper.
Bake in a shallow pan 25-30 minutes or until you see the skin bubbling slightly and swelling from the flesh the sign that it is done.
Serve with lemon wedges.
Preheat the oven to 400 F. Rub the fish with oil. Season lightly inside and out with salt and pepper.
Bake in a shallow pan 25-30 minutes or until you see the skin bubbling slightly and swelling from the flesh the sign that it is done.
Serve with lemon wedges.
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