Easy Creamed Shrimp
Easy Creamed Shrimp
3 cans cream of shrimp soup
1 1/2 teaspoons curry powder
3 cups sour cream
1 1/2 pounds shrimp, cooked and peeled
Combine all ingredients and heat in top of double boiler.
Serve over rice or in patty shells.
By Chef • January 16, 2008
3 cans cream of shrimp soup
1 1/2 teaspoons curry powder
3 cups sour cream
1 1/2 pounds shrimp, cooked and peeled
Combine all ingredients and heat in top of double boiler.
Serve over rice or in patty shells.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.




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