Clams Casino
Recipe
Clams Casino
Clams Casino
Ingredients
2 dozen cherry stone clams
1/2 cup of softened butter
2 tbsp pimento-minced
2 tbsp green pepper-minced
2 tbsp celery-minced
1/4 cup of bread crumbs
1 tsp of anchovy paste
Bacon-cut into 1 inch pieces
2 dozen cherry stone clams
1/2 cup of softened butter
2 tbsp pimento-minced
2 tbsp green pepper-minced
2 tbsp celery-minced
1/4 cup of bread crumbs
1 tsp of anchovy paste
Bacon-cut into 1 inch pieces
Method
After scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell. Preheat oven to 400 degrees.
In a small bowl combine the butter, pimento, green pepper, celery, bread crumbs, and anchovy paste. Spread this mixture over the open clams.Cover each clam with a bacon piece.Bake about 10 to 12 minutes,or untill the bacon is done
After scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell. Preheat oven to 400 degrees.
In a small bowl combine the butter, pimento, green pepper, celery, bread crumbs, and anchovy paste. Spread this mixture over the open clams.Cover each clam with a bacon piece.Bake about 10 to 12 minutes,or untill the bacon is done
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