Bloody Mary Salmon
Recipe
Bloody Mary Salmon
Bloody Mary Salmon
Ingredients
1 pound salmon fillets
Salt and pepper to taste
1 cup spicy bloody Mary mix
1 pound salmon fillets
Salt and pepper to taste
1 cup spicy bloody Mary mix
Method
lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.
Makes 2 servings.
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