PORK KILAWIN

By Chef • July 5, 2008

Recipe
PORK KILAWIN

Ingredients
1 k. pork liempo 3/4 cup onions, coarsely chopped
1/2 cup vinegar 2 cups water
1/2 cup soy sauce salt and pepper to taste

Method
Boil pork liempo in 2 cups water and add some salt. Cook until liempo is tender. Cut liempo into small cubes. Place in a bowl and add vinegar, soy sauce, and onions. Serve immediately.

Categories: Filipino Cuisine
Tags: boil, chop, cook, oil, onion, onions, pepper, Pork, recipe, red, salt, sauce, soy, vinegar, water

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PORK KILAWIN

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