Bulalo
Recipe
Bulalo
Bulalo
Ingredients
* 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
* 1 big onion (diced)
* 4 stalks onion leeks (chopped)
* ? cup dried banana blossom
* Pinch of salt & pepper
* Water
* Patis (fish sauce)
* ? cup Soy sauce
* 2 pieces calamansi
* 2 pieces hot chili pepper
* 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
* 1 big onion (diced)
* 4 stalks onion leeks (chopped)
* ? cup dried banana blossom
* Pinch of salt & pepper
* Water
* Patis (fish sauce)
* ? cup Soy sauce
* 2 pieces calamansi
* 2 pieces hot chili pepper
Method
1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Season with salt & pepper and patis.
6. Serve hot with soy sauce, calamansi, and hot chili pepper.
1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Season with salt & pepper and patis.
6. Serve hot with soy sauce, calamansi, and hot chili pepper.
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