Crispy Potato Tailings
Recipe
Crispy Potato Tailings
Crispy Potato Tailings
Ingredients
2 large potatoes
3/4 cup milk
2 cups plain Cajun seasoning
2 large potatoes
3/4 cup milk
2 cups plain Cajun seasoning
Method
Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown.
Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown.
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