Peach and Almonds Puff
Recipe
Peach and Almonds Puff
Peach and Almonds Puff
Ingredients
2 1/2 cups (5 large) peaches, skinned and sliced into
1/2-inch wedges
3 tbsp sugar
1 tsp cinnamon
1/3 cup finely chopped almonds
1 cup sugar
1 cup flour
1/2 tsp salt
1/2 cup unsalted butter, melted
1 egg
1 tsp almond extract
2 1/2 cups (5 large) peaches, skinned and sliced into
1/2-inch wedges
3 tbsp sugar
1 tsp cinnamon
1/3 cup finely chopped almonds
1 cup sugar
1 cup flour
1/2 tsp salt
1/2 cup unsalted butter, melted
1 egg
1 tsp almond extract
Method
Preheat oven to 350.
Arrange the peaches in a greased casserole dish. Mix 3 tbsp sugar, cinnamon, and almonds and sprinkle on top of peaches. Beat the 1 cup sugar, flour, salt, butter, egg, and almond extract until light and fluffy. Spread this batter over the peaches. Bake for 50 minutes.
Preheat oven to 350.
Arrange the peaches in a greased casserole dish. Mix 3 tbsp sugar, cinnamon, and almonds and sprinkle on top of peaches. Beat the 1 cup sugar, flour, salt, butter, egg, and almond extract until light and fluffy. Spread this batter over the peaches. Bake for 50 minutes.
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