2 cups cooked rhubarb, chopped
1 cup granulated sugar
1 small box red gelatin (any flavor)
6 ounces whipped cream
Graham cracker crust or baked pie shell
Mix hot rhubarb, sugar and gelatin together. Let cool. Fold in the whipped topping. Pour inot a graham cracker crust or a pie shell. Chill.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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