Lime Yogurt Pie

By Chef • July 19, 2008

Lime Yogurt Pie

1 small box lime gelatin
2 (6 ounce) containers key lime pie yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (9-inch) graham cracker crust

In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before servings.

Yields 6 to 8 servings.

Categories: Jello
Tags: All, And, Before, Bin, Bow, Bowl, Box, Con, Crack, Cracker, Crust, East, For, Frozen, Gelatin, Graham, Ham, Hip, Key, Latin, lime, Minute, Nut, Old, Owl, Pie, Powder, Rack, Spread, St., Tai, Tin, Top, Topping, Vin, Whip, Whipped, yogurt

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Lime Yogurt Pie

Lime Yogurt Pie

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