Ginger Ice Cream
Recipe
Ginger Ice Cream
Ginger Ice Cream
Ingredients
1/3 cup crystallized ginger, chopped
2 cups heavy cream
1 cup milk
1/2 cup sugar
2 egg yolks
1/3 cup crystallized ginger, chopped
2 cups heavy cream
1 cup milk
1/2 cup sugar
2 egg yolks
Method
Place milk and sugar in a small pan and heat slowly letting the sugar dissolve. Slowly add egg yolks stirring constantly until mixture thickens. Allow this mixture to cool and add cream and ginger.
Place in an ice cream freezer and freeze according to the manufactures instructions.
Place milk and sugar in a small pan and heat slowly letting the sugar dissolve. Slowly add egg yolks stirring constantly until mixture thickens. Allow this mixture to cool and add cream and ginger.
Place in an ice cream freezer and freeze according to the manufactures instructions.
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