Chocolate Raspberry Cheese Cake
Recipe
Chocolate Raspberry Cheese Cake
Chocolate Raspberry Cheese Cake
Ingredients
3/4 cup of cold milk
1 cup of low fat Cottage cheese
1/3 cup of seedless raspberry jelly
1 box chocolate flavor pudding
2 cup of light cool whip
1 square of semi-sweet chocolate
1/2 cup of raspberries
3/4 cup of cold milk
1 cup of low fat Cottage cheese
1/3 cup of seedless raspberry jelly
1 box chocolate flavor pudding
2 cup of light cool whip
1 square of semi-sweet chocolate
1/2 cup of raspberries
Method
Pour into blender, raspberry jelly, milk add cottage cheese, blend well.
Add pudding mix, pour mixture into large bowl. Stir in Cool Whip.
Pour into 8 inch pie dish. Sprinkle with chocolate.
Freeze 6 hours or overnight and remove from freezer 15 minutes before serving. Top with raspberries.
Pour into blender, raspberry jelly, milk add cottage cheese, blend well.
Add pudding mix, pour mixture into large bowl. Stir in Cool Whip.
Pour into 8 inch pie dish. Sprinkle with chocolate.
Freeze 6 hours or overnight and remove from freezer 15 minutes before serving. Top with raspberries.
Leave a Reply