Almond Gelatin with Fruit Cocktail and Lychees
Recipe
Almond Gelatin with Fruit Cocktail and Lychees
Almond Gelatin with Fruit Cocktail and Lychees
Ingredients
1 package (4.55 ounces) Agar Dessert Mix Artificial Almond Flavor
1 can (17 ounces) fruit cocktail, refrigerate before using
1 can (10 ounces) lychees, refrigerate before using
1 package (4.55 ounces) Agar Dessert Mix Artificial Almond Flavor
1 can (17 ounces) fruit cocktail, refrigerate before using
1 can (10 ounces) lychees, refrigerate before using
Method
Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks in a big bowl, pour the fruit cocktail with juice and lychees with the juice in and slightly mix together.
Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks in a big bowl, pour the fruit cocktail with juice and lychees with the juice in and slightly mix together.
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