Pimento Cheese

1 pound sharp Cheddar cheese
1 (4 ounce) jar pimentos
1 small can evaporated milk
1 cup Hellmann’s mayonnaise

Grate cheese and pimentos in food processor. Combine with remaining ingredients. If you like it a little thinner, add a bit more mayonnaise. Leave in mixing bowl, cover, and refrigerate for several hours or overnight to thicken.

Yields: about 1 quart