3/4 cup Crisco? oil
1 cup buttermilk
1 pound margarine, softened
2 teaspoons salt
Blend all together in a large mixing bowl; whip until mixed well. Place in containers and refrigerate. Tastes like country butter.
Makes 2 pounds and is delicious!
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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