1/2 small box cherry, peach, raspberry,
strawberry or other flavor
1/2 cup boiling water
2 cups white corn syrup (Karo Syrup)
Dissolve Jell-O in boiling water. Stir into corn syrup.
Serve on pancakes, waffles, pound cake, etc.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
(0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5) (0 out of 5)
Leave a Reply