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Spirited Cranberry Relish

By Chef • August 2, 2008

Spirited Cranberry Relish

This is NOT for the children.

2 bags fresh cranberries
2 cups granulated sugar
1/2 cup Grand Marnier
Grated rind of one orange

Mix the cranberries and sugar and put into a jellyroll pan with sides. Bake at 350 degrees F until the cranberries start to swell.

Remove from oven and put into a bowl. Add Grand Marnier and the grated orange rind. Refrigerate for several hours or several days before serving.

Categories: Relish, Thanksgiving
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