1/4 pound butter
2 tablespoons flour
2 cups milk or water
1 cup fresh dill, finely chopped
Salt and pepper to taste
Melt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes over low heat.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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