1 cup plain yogurt
2 tablespoons skim milk
1 tablespoon minced jalapenos
1/4 teaspoon minced garlic
1/4 teaspoon ground cumin
1/8 teaspoon salt
Stir all ingredients together. Cover and chill until serving time.
Use over shredded jicama or taco salads.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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